Lansing's company Levy Restaurants specializes in providing vending and food services to venues.
Lansing is three decades into his career at Levy, starting off as a company lawyer before making his way to CEO and expert food taster. He makes an effort to visit Levy's restaurant locations and eat his way through the menus.
"To me, you have to know the food and you have to taste it," Lansing said. "I always say if you’re going to work your tail off, as we all do, you may as well do it around sport sand food. It doesn’t get much better than that."
The US Open presents unique challenges for Levy's (which was started in Chicago in 1978 and is the hospitality partner at over 200 venues including Wrigley Field, Barclays Center, the Kentucky Derby and Indian Wells).
"There’s something about tennis and, in particular this event, because at most sporting events you come for a couple of hours—maybe you have one meal, maybe one snack," Lansing said. "Here it's breakfast, lunch and dinner."