Sharapova reveals her day-to-day diet from tea to candy

Maria Sharapova penned a day-in-the-life piece for GrubStreet, sharing all her New York City and Los Angeles dining secrets.

A few interesting tidbits certainly stand out. For one, she's obsessed with coffee and trusts Australians to do it best.

As expected Russian has a balanced and healthy diet, and pizza seems to be her go-to for cheat meals. Who can blame her? She also isn't afraid to have a glass of wine.

The 31-year-old goes out to eat a lot, which isn't too abnormal for someone that spends most of time traveling. The five-time Grand Slam champion certainly has the budget for it. She's into fine dining, and raves about a place she ventured to during Frieze, a new art fair in Los Angeles.

The most amusing piece of intel into the world No. 27's diet might be that she carries organic baby food with her everywhere she goes.

At the end of her self-written piece, Sharapova gushes over stumbling across access to a very exclusive Japanese steak restaurant called Totoraku.

If you follow Sharapova's boyfriend Alexander Gilkes on Instagram, you'll see they made it there this week. It's unclear when the foodie will be back on tour as she had to pull out of Indian Wells with a shoulder injury.