Much fanfare is made about Novak Djokovic's diet. While all professional tennis players pay close attention to what they eat, the Serbian goes above and beyond, such as famously going gluten free.

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Now, Johanna Konta will have to accommodate his diet when she bakes for the former world No. 1. While meeting up in Rome for the Italian Open, the Serbian asked Konta for her tour-famous treats. Except, there are a few catches; whatever she makes has to be either dairy free, gluten free, or sugar free and her response was hilariously appropriate.

The Brit has a slight obsession with dessert, both eating and making it.

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Konta made it to the round of 16 in Rome before falling to Jelena Ostapenko. Djokovic would reach the semifinals.

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